Through the FAO/WHO Codex Alimentarius Commission, member state governments define the international food standards using scientific information, which serve as basis for ensuring public health goals such as food safety and nutrition. It is difficult to imagine the food trade without standards. Food standards allow consumers to have trust in the safety, quality and authenticity of the food they are eating from Farm to Fork. Moreover, safe food trade contributes towards the provision of adequate, safe and nutritious food for the increasing global population.